4 large flat #mushrooms remove stalks and chop them up. Handful or more if you like, of button mushrooms , 1 courgette chopped small 1.leek, fresh thyme , himalayan salt, pepper. Fresh fatty pancetta , or smoked rasher..smidgeon of garlic, squeeze of lime juice and olive oil. Chop them all up and fry of until they sweat. Pace the flat mushrooms in an oven dish and then throw this mix on top, sone like breadcrumbs, I had none and was too lazy to bother with taking out my blender to make some. So, I covered in parmesan shavings . Cover with foil.
Pop in the oven for about 30 mins, around 180 uncover for last 5 mins and cover in grated cheese and a few drops of worcestshire sauce and let it melt. Serving with mashed potato, with thyme and english mustard swirled through the mash #covideats #eat4immunity #healthyeats #yumyums
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